Montag, 29. Oktober 2012

Spinach salad with nut dressing





This recipe is one from “Vegane Kostlichkeiten” a course offered by Elke Maennle.

Serves 4-5

200 gr. fresh spinach
1 apple
2 pickles
3 Tbs. soya yoghurt
1 Tbs. cashew cream
2-3 Tbs. pickle juice
To taste: herb salt

For the dressing mix the yoghurt, cashew cream, pickle juice and salt.
De-stem the spinach, wash thoroughly and cut into small strips.
Core the apple and cut into small cubes. Chop the pickles and add everything to the dressing, mixing lightly. Delicious!

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